11 July 2009

Quick Mac n Cheese recipe!

I found a quick and easy homemade mac n cheese recipe over the internet. I have tried it and the result is simply delicious!


150g macaroni elbow
1 can Campbell mushroom soup
1 can milk (use the mushroom soup can for measuring the milk)
1 medium size yellow onion (mince this!)
10 pieces of button mushroom (mince this!)
2 sausages or 100 g of ham (mince this!)
3 slices of Cheddar cheese (more if you like it cheesier)

How to make this delicious mac n cheese?

1. Cook the macaroni elbow till the texture is just right. Drain the macaroni and set aside
2. Fry the onion, button mushroom, sausages or ham with olive oil till fragrant
3. Add the mushroom soup, milk and simmer for 5 minutes
4. Add in the macaroni elbow and Cheddar cheese
5. Once cooked, transfer into stainless tray
6. Bake in oven at 150 degree Celcius for 8 to 10 minutes

Try it and any extra could be stored in freezer for a quick weekday dinner.


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