Ingredients
125g unsalted butter (slightly thawed at room temperature)
60g brown sugar
90 g unsulfured mollasses or golden syrup (can get from certain supermarket or baking shop)
1 egg
300 g all purpose flour + 2 tbsp ground ginger powder + 1 tbsp ground cinnamon powder + 1 tsp soda bicarbonate (mix together & sifted) (A)
- Preheat oven at 180 degree celsius
- Beat butter, sugar and syrup till light and creamy
- Add egg
- Add (A) into the butter mixture and knead 2 minutes
- Take out and shape into a flat dough
- Cling wrap the dough / put the dough in a zipper bag and refrigerate for 1 hour/overnight
- Take out and put dough in between 2 pieces of greaseproof paper and roll into desired thickness
- Cut into gingerbread man shape and transfer onto baking tray
- Bake for 8-10 minutes or until slightly brown
Icing
1 big egg (white only)
280g icing sugar (sifted)
Assorted food colouring
- Beat egg white with a fork until foamy
- Add icing sugar in gradually
- Beat till icing stand in soft peaks
- Divide into bowls and mix with food colouring
- Pipe using disposable paper piping bags or made the piping bag from greaseproof paper
Happy baking!
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