Homemade mango cheese cake

Some of you have seen my pictures of the homemade mango cheese cake in Facebook and wanted to know the recipe? So, here is it. It is quite easy and no baking is required.

Ingredients:-

250g of Digestive biscuits
60g butter
250g of Cream Cheese (thawed at room temperature)
125g castor sugar or superfine sugar (not icing sugar!)
125ml whipping cream
1 canned mango and chopped into smaller pieces (you can also use fresh mango puree)
1 sachet of gelatine powder or about 1.5 tablespoon
4 tablespoon of water or as per the gelatine instruction
10 fresh strawberries for decoration

You will also need:

A 20cm round baking pan with removable base
Aluminium foil to cover the base of the baking pan
Cake mixer or hand mixer

Instructions:-

1. Melt the butter in a small bowl (place the bowl of butter over a pan of hot water)
2. Crush the Digestive biscuit in a ziplock bag
3. Mix the crushed Digestive biscuits with the melted butter in a large bowl
4. Pour the Digestive biscuits into the baking pan and press it firmly using the back of a metal spoon. Once done, place the baking pan in the fridge
   
5. Gently sprinkle the gelatine powder into the small bowl containing water
6. Mix the gelatine powder until completely dissolved (it will become spongy now) and place the bowl over a pan of hot water until the gelatine mixture turns clear and runny. Set aside now
   
7. Beat the thawed cream cream until smooth. Slowly add in the castor sugar and beat the mixture until light and fluffy
8. Mix the dissolved gelatine to the canned mango
   
9. Whip up the whipping cream and add the canned mango to the whipping cream
   
10. Final step, combine the cream cheese with step 10 above
    
11. Pour the mixture into the baking pan now
12. Chill for at least 5 hours or overnight till firm
13. Add the fresh strawberries on top for decoration

Serve chilled!

Werney who doesn't like cheese also love the mango cheese cake.